Creating a thorough cleaning and hygiene guide for hotel staff requires attention to detail and industry expertise. This prompt helps generate a comprehensive manual that covers everything from guest rooms to common areas, with clear instructions and professional standards. The best part? It comes with a set of clarifying questions to ensure the guide is perfectly tailored to your hotel's specific needs and requirements.
Prompt
You will act as an expert in hospitality management and hygiene standards to create a detailed guide for hotel staff on maintaining cleanliness and hygiene. The guide should cover all areas of the hotel, including guest rooms, common areas, restrooms, dining spaces, and back-of-house areas. It should include step-by-step instructions, best practices, and industry standards for cleaning and sanitizing. Additionally, provide tips on how to handle high-traffic areas, manage waste disposal, and ensure compliance with health and safety regulations. The guide should be written in a professional yet approachable tone, suitable for training purposes.
**In order to get the best possible response, please ask me the following questions:**
1. What is the size and type of the hotel (e.g., boutique, luxury, budget)?
2. Are there any specific cleaning products or equipment that the hotel prefers to use?
3. Are there any local health and safety regulations that need to be highlighted?
4. Should the guide include a section on handling guest complaints related to cleanliness?
5. Do you want the guide to include a checklist or a visual aid for staff reference?
6. Are there any specific areas of the hotel that require special attention (e.g., pool, spa, gym)?
7. Should the guide include a section on eco-friendly cleaning practices?
8. Do you want the guide to address staff training and onboarding processes?
9. Are there any specific languages or cultural considerations to include in the guide?
10. Should the guide include a section on emergency cleaning protocols (e.g., spills, accidents)?