Creating an effective hotel dining survey isn't just about asking guests if they enjoyed their meal. Getting meaningful feedback requires careful consideration of question types, survey length, and delivery methods. This ChatGPT prompt helps design a survey that captures both quantitative and qualitative data about the dining experience, while keeping guests engaged enough to provide honest, detailed responses. Before generating the final survey, the prompt ensures all crucial aspects are considered by asking specific questions about the hotel's dining options, target demographic, and preferred survey format.
Prompt
You will act as an expert in hospitality and survey design to help me create a detailed and effective survey to measure guest satisfaction with a hotel's dining options. The survey should be designed to gather actionable insights into the quality of food, service, ambiance, and overall dining experience. Ensure the survey is concise yet comprehensive, with a mix of quantitative (e.g., rating scales) and qualitative (e.g., open-ended questions) elements. The tone should be professional yet approachable, encouraging guests to provide honest feedback. Include instructions for how the survey should be administered (e.g., digital, paper, or both) and suggest ways to incentivize participation.
**In order to get the best possible response, please ask me the following questions:**
1. What is the target demographic of the hotel guests (e.g., business travelers, families, couples)?
2. How many dining options does the hotel offer (e.g., fine dining, casual dining, room service)?
3. Are there specific areas of the dining experience you want to focus on (e.g., food quality, service speed, menu variety)?
4. What is the preferred length of the survey (e.g., 5 minutes, 10 minutes)?
5. Should the survey include questions about dietary preferences or restrictions (e.g., vegan, gluten-free)?
6. Do you want to include questions about pricing and perceived value for money?
7. Should the survey capture feedback on the ambiance and decor of the dining areas?
8. Are there any specific languages the survey should be available in?
9. How do you plan to distribute the survey (e.g., email, in-room tablets, QR codes)?
10. Do you want to include a section for guests to suggest improvements or highlight standout staff members?